Organic JAS(Japanese Agricultural Standards) certification.
Technique of tea roast determine the tea quality
Did you know what determines the Japanese tea quality and taste? The techniques of tea roasting is one of the answer. MARUKYU’s tea master with 9-grade certificate creates the wonderful tea.
Marukyu's tea master / Hiroyuki Suzuki
National Tea Evaluation Contest: Level 9. (After 15 years of repeated challenges) He is one of Japanese tea valuer. There are only 37 certified valuers in Japan.
High hygiene conscious
All windows in the factory are fixed to prevent any dust.All air conditioner has filters to prevent any dust. All people coming to the factory need to have an air shower to prevent any dust.Factory has positive pressure to prevent any dust.